Duties: taking food and beverage orders, upkeep of the Restaurant, setting, cleaning and clearing tables etc.Experience in a similar establishment is essential. Hours are part time, variable therefore applicants should be flexible..

Career LevelNot RequiredCandidate Requirements EssentialMinimum Experience Required (Years): 1DesirableMinimum Qualification:No QualificationAbility Skills:Communications, Hospitality, Interpersonal Skills, Personal/Social CareCompetency Skills:Initiative, TeamworkSpecialising In:experience