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Chef - Chinese Cuisine Sous Chef


The LoughCork



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Job Description:

Full time Chinese cuisine sous chef x2 required. Employer and employment location: Royal Palace Restaurant, Hawthorn Bar, The Lough Cork, Co Cork. Work includes: preparation and cooking of Chinese dishes; assist in managing of kitchen staff, training and stocks. Required: 5+ years previous sous chef experience. Minimum annual salary €31,200 each, works 40 hours/week each, hourly rate 15 euros. Forward application cv to: This email address is being protected from spambots. You need JavaScript enabled to view it. LevelExperienced [Non-Managerial]Candidate Requirements EssentialMinimum Experience Required (Years): 5Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)DesirableAbility Skills:Creativity, Customer ServiceCompetency Skills:Initiative, LabouringSpecialising In:fujian cuisine.


Permanent / Full-time

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