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Manager
by Paula Stafford in Dublin City Centre
You will be responsible for supervising, training, and developing staff and ensuring high standards are maintained. Responsibilities include:
Managing the floor team
Liaising with owner and head chef
Meeting and greet customers
Managing rota
Identifying area's of improvement
Stock control
Management experience in a hospitality industry is a must. Relevant health and safety qualification and chef experience are a pre-requisite. A passion for food, business and a commitment to excellence in the work place are needed.
Immediate start required.
Published at 22-06-2009
Viewed: 106 times
Viewed: 106 times